Experience and enjoy the wines and specialties of the Moselle.

Trier as one of the largest growing communities on the Mosel-Saar-Ruwer, the classic Riesling growing area, is considered the cradle of German wine culture. Everything that relates to wine, wine history and customs in Germany has its origin in Trier.

As a special offer for all wine lovers and those who want to become one, the Association of Olewiger Winzer e.V. maintains the Trier wine trail.

Starting in the immediate vicinity of the Roman amphitheater, you will learn about the cultivation and life of the grapevine over a length of approx. 1600 m. Along the way you will find information on grape varieties, climate and soil conditions on many information boards, e.g. B. on the Devonian slate typical of the Moselle, which has a high heat storage capacity and thus favors the microclimate in the vineyard.

In every season you experience the special charm of the landscape when the vines are cut in winter, the ground is plowed in spring or the young shoots are tied up in summer.

You will experience the versatility of the winemaker's work in the vineyard, from training methods, direct and cable pull systems, new systems, fertilization to grape harvest, when the fruits of a whole year’s work are brought in as the crowning glory.

The city center offers you a variety of restaurants where you can porb the wines of the region with all kinds of delicacies.